Boston Garden* Spicy Bangkok salad with mushrooms, onions, ginger, roasted peanuts, chili, cucumber, tomatoes and lettuce. $10.50
Vegetarian Garlic A combination of garden fresh vegetables sautéed with garlic & pepper sauce. $9.95
Vegetarian Egg Plant** Deep-fried eggplant with egg, sauté with tofu, bell peppers, fresh mushrooms, onions and fresh basil leaves in spicy brown sauce. $10.50
Green City Traditional Thai style of cooking watercress with fresh garlic and pepper sauce. $9.50
Pad Ka Nar Pan-fried Chinese broccoli with fresh garlic, oysters flavor sauce and pepper. $10.50
Yum Nuts* Mixed of a crispy lettuce, carrot, baby corn, green pepper, cucumber, tomatoes, red cabbage, cashew nuts, almond nuts, crushed peanuts and chili. Topped with spicy sesami dressing. $11.95
